We are fortunate to have found a home that offers enough space for a mid-sized brewery and pub. Of our 8,000 square feet, we have dedicated just over half to brewery operations and cold storage. The remaining space will be developed into a lively pub with kitchen.
We aim to produce enough beer to satisfy an equally robust wholesale campaign and pub demand. Ultimately, it is our goal to make tasting our beer as convenient for our patrons as possible.
Each day of production begins atop the deck of a 15 barrel, steam brewhouse. For fermentation and cold storage, we house one 30 barrel fermenter, four 15 barrel fermenters, one 30 barrel brite tank, and four 15 barrel brite tanks. When the pub is finished, we will supply our taps with suds from eight 7 barrel serving tanks, which will be located in the 40’ cold room behind the bar.
When complete, the taproom will feature as many as 13 house beers, and a rotational cider on tap. A cold case will offer artisanal bites at all times. We will offer craft spritzers for folks of all ages. And we’ll pull in a food truck or two each week.
The layout of the taproom will be highlighted by a 30’ bar, and communal tables. During warmer months, patrons will be able to take in the arrivals and departures at boeing field while sitting outside in our framed patio. Families will always be welcome.