Jellyfish Brews

Planktonic Red

ABV 6% IBU 57

Planktonic is a very bright NW Red with 8 hop varietals, a whisper of hibiscus and a vibrantly clean finish.

Plankton: Jellyfish are gelatinous zooplankton
Tonic: A substance giving the feeling of vigor

Plankton + Tonic = Planktonic

Smack IPA

ABV 7% IBU 70

Smack is the term for a group of Jellyfish (factoid). This IPA is balanced at its core. It’ll greet you with peaches, pine and bright citrus.

Saison Memoir

ABV 5.3% IBU 35

This light ale is very dry, and is blended with our barrel-aged, wild-yeast fermented Saison. It brings soft peppercorn, bright lemon, and funk to the party.

Low Glow IPA

ABV 4.4% IBU 34

We built this lower-calorie/lower abv IPA with Session IPA in mind. What we got was a very flavorful, and citrus forward IPA, with firm bitterness. Get it before Mark drinks it all.

Hydra Pils

ABV 5.4% IBU 26

Hydra is a classic pilsner with a clean malt body and a crisp hoppy finish. An all-German grain bill, and additions of Czech, French and German hops give this lager a truly continental lineage! Gold medal winner at Washington Beer Awards.

Cannonball Oatmeal Porter

ABV 6.2% IBU 33

Flaked oats and a variety of roasted malts contribute to the silky-smooth mouthfeel found in this robust American Porter. This beer has become an instant classic at Jellyfish!

Sour Suzie 18 ~ Kettle Sour Series

ABV 4.6% IBU 20

Blackberries galore bring a Northwest Brambly vibe to this version of our Kettle Sour. It is so refreshing on these hot summer days.

Sir Hugs-A-Lot Hazy IPA

ABV 7.3%  IBU 38

This Hazy went through a rapid, hot fermentation thanks to a Kveik yeast strain. Additions of Ekuanot, El Dorado & Cashmere hops lend a super juicy flavor profile, featuring notes of papaya, melon & kumquat. 

Sarlacc Schwarzbier 

ABV 5.7% IBU 50

Nice and toasty. That’s how we like it around here. Thank goodness for Sarlacc! Medium bodied, roasted and clean.

Tickle Monster

ABV 10.1%  IBU 50

This behemoth with torture you with kindness. It’s big and full of huge malt and chocolate character. It’s our baby!

Assorted local Ciders in cans & bottles

Garth de los Muertos 

ABV 8.2% IBU 40

We aged Cerveza de los Muertos (our subtly spiced Fall seasonal) in red wine barrels used to age Party On Garth (our Sour Red). The result is a very complex beer with forward notes of caramel and a finish of soft tartness. 

Old Corrosive No 8

ABV 14% IBU 30

This big ole Barleywine brings huge notes of caramel, toffee and dried fruit to the party. Warning: Habit Forming!

Grateful To Be Bock

ABV 6.1% IBU 21

Covid can take a flying leap! We’re grateful to be back in business. And we’re grateful to celebrate with this Bock. This rich and robust lager has notes of caramel and drinks like a dream.