~ Core Beers ~
ABV 6% IBU 57
Planktonic is a very bright NW Red with 8 hop varietals, a whisper of hibiscus and a vibrantly clean finish.
Plankton: Jellyfish are gelatinous zooplankton
Tonic: A substance giving the feeling of vigor
Plankton + Tonic = Planktonic
ABV 7% IBU 70
Smack is the term for a group of Jellyfish (factoid). This IPA is balanced at its core. It’ll greet you with peaches, pine and bright citrus.
ABV 5.3% IBU 35
This light ale is very dry, and is blended with our barrel-aged, wild-yeast fermented Saison. It brings soft peppercorn, bright lemon, and funk to the party.
ABV 5.4% IBU 26
Hydra is a classic pilsner with a clean malt body and a crisp hoppy finish. An all-German grain bill, and additions of Czech, French and German hops give this lager a truly continental lineage! Hydra will move into our permanent rotation. It’s very nice!
Cannonball Oatmeal Porter
ABV 6.2% IBU 33
Flaked oats and a variety of roasted malts contribute to the silky-smooth mouthfeel found in this robust American Porter. This beer has become an instant classic at Jellyfish!
Sour Suzie 10 ~ Kettle Sour Series
ABV 4.8% IBU 20
Grapefruit and Ginger are the winning combination in this vibrantly clean and refreshing kettle sour. Check it out!
~ Rotating Specialty Beers ~
Sea Wasp Belgian Quad
IBU 50 ABV 10.2%
Decadent and bold flavors of molasses, caramel, and dried fruit are the primary players in this HUGE Belgian Quad.
Mountain’s Out Dry Irish Stout
ABV 4.4% IBU 30
This light and dry Irish Stout is pushed with Nirtogen, adding to its silky mouthfeel. It comes at you with strong roasted malts and sublte tobacco notes.
ABV 5.% IBU 28
Barrel fermented Wild Ale. Bright vinegar, subtle red wine tannins, and wood are just some of the complex flavors found in the wild yeast fermented brew.
Brownrigg Hard Cider
From our friends in the southend, Brownrigg brings us a delightfully dry cider that drinks a lot like a soft white wine. We are in love with this cider, and we will continue to carry as many eclectic concoctions from Brownrigg as we are able to get our hands on.
ABV 5.9% IBU 18
Red wine and Chocolate! This porter has additions of chocolate and was aged in a red wine barrel. It’s highly romantic!
Spanish Bomb Saffron & Lemon IPA
ABV 7% IBU 72
Brewed to celebrate International Clash Day, this bold IPA is highlighted by subtle notes of Saffron and bold flavors of lemon and hops.
ABV 6% IBU 23
This Belgian/French Blonde Ale has been aged in a Red Wine barrel. The yeast delivers fruity esters and subtle spiciness. It’s quite lovely.
Honey Bunches N’ Oak
ABV 5.9% IBU 18
This Golden Ale is fermented atop oak and birch planks with additions of locally sourced clover honey.