~ Core Beers ~
ABV 6% IBU 57
Planktonic is a very bright NW Red with 8 hop varietals, a whisper of hibiscus and a vibrantly clean finish.
Plankton: Jellyfish are gelatinous zooplankton
Tonic: A substance giving the feeling of vigor
Plankton + Tonic = Planktonic
ABV 7% IBU 70
Smack is the term for a group of Jellyfish (factoid). This IPA is balanced at its core. It’ll greet you with peaches, pine and bright citrus.
ABV 5.3% IBU 35
This light ale is very dry, and is blended with our barrel-aged, wild-yeast fermented Saison. It brings soft peppercorn, bright lemon, and funk to the party.
Low Glow IPA
ABV 4.4% IBU 34
We built this lower-calorie/lower abv IPA with Session IPA in mind. What we got was a very flavorful, and citrus forward IPA, with firm bitterness. Get it before Mark drinks it all.
ABV 5.4% IBU 26
Hydra is a classic pilsner with a clean malt body and a crisp hoppy finish. An all-German grain bill, and additions of Czech, French and German hops give this lager a truly continental lineage! Gold medal winner at Washington Beer Awards.
Cannonball Oatmeal Porter
ABV 6.2% IBU 33
Flaked oats and a variety of roasted malts contribute to the silky-smooth mouthfeel found in this robust American Porter. This beer has become an instant classic at Jellyfish!
Sour Suzie 18 ~ Kettle Sour Series
ABV 4.6% IBU 20
Blackberries galore bring a Northwest Brambly vibe to this version of our Kettle Sour. It is so refreshing on these hot summer days.
~ Rotating Specialty Beers ~
Sir Hugs-A-Lot Hazy IPA
ABV 7.3% IBU 38
This Hazy went through a rapid, hot fermentation thanks to a Kveik yeast strain. Additions of Ekuanot, El Dorado & Cashmere hops lend a super juicy flavor profile, featuring notes of papaya, melon & kumquat.
ABV 5.7% IBU 50
Nice and toasty. That’s how we like it around here. Thank goodness for Sarlacc! Medium bodied, roasted and clean.
ABV 10.1% IBU 50
This behemoth with torture you with kindness. It’s big and full of huge malt and chocolate character. It’s our baby!
Assorted local Ciders in cans & bottles
Garth de los Muertos
ABV 8.2% IBU 40
We aged Cerveza de los Muertos (our subtly spiced Fall seasonal) in red wine barrels used to age Party On Garth (our Sour Red). The result is a very complex beer with forward notes of caramel and a finish of soft tartness.
Old Corrosive No 8
ABV 14% IBU 30
This big ole Barleywine brings huge notes of caramel, toffee and dried fruit to the party. Warning: Habit Forming!
Grateful To Be Bock
ABV 6.1% IBU 21
Covid can take a flying leap! We’re grateful to be back in business. And we’re grateful to celebrate with this Bock. This rich and robust lager has notes of caramel and drinks like a dream.